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This is one of my favorite dips. It is so easy to make. I like to use 2 garlic cloves for extra zip.
Very tasty! A little heavy on the raw onion taste, for me and my husband. I would leave out the chicken broth next time. We like it thick like a dip. But a recipe I will certainly make again and again!
This is a great recipe! The vinegar adds that distinctive flavor that is typical of canned bean dips and this recipe works equally well without it, which is how I prefer it. I also tend to make it without the broth for a nice thick chip dip.