Total Time
50mins
Prep 30 mins
Cook 20 mins

A Russian variation on the English Beef Strogonoff. A lot richer & tastier than the English versions.

Ingredients Nutrition

Directions

  1. Marinate steak overnight in wine to tenderise.
  2. Soften onions in butter with herbs and garlic.
  3. Add meat, tomato paste, marinade, salt & pepper.
  4. Simmer gently on top of stove until meat is tender.
  5. Add mushrooms and simmer for 5 minutes.
  6. Mix flour & butter together.
  7. Crumble in flour & butter mixture to thicken sauce.
  8. Slowly add sour cream.
  9. Serve immediately.
  10. Please note that the preparation & cooking times are an estimate.

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