Bef Strogonov

Be the first to review
READY IN: 50mins
Recipe by Silver Dragon

A Russian variation on the English Beef Strogonoff. A lot richer & tastier than the English versions.

Ingredients Nutrition


  1. Marinate steak overnight in wine to tenderise.
  2. Soften onions in butter with herbs and garlic.
  3. Add meat, tomato paste, marinade, salt & pepper.
  4. Simmer gently on top of stove until meat is tender.
  5. Add mushrooms and simmer for 5 minutes.
  6. Mix flour & butter together.
  7. Crumble in flour & butter mixture to thicken sauce.
  8. Slowly add sour cream.
  9. Serve immediately.
  10. Please note that the preparation & cooking times are an estimate.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a