2 Reviews

Excellent and easy.

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Brandy Sue September 02, 2006

First of all I have to say this is another 5* recipe from Lvs2Cook.I had to make a couple of changes due to what I had on hand,but I don't think it took away from the final product.For the seasoned bread crumbs I used plain and added 1 Tablespoon of an Italian season blend,for the chopped parsley I used 2 teaspoons of dried parsley,for the garlic clove I used about 1 1/2 teaspoons garlic powder.The "spheres" were easy to form,but it did take about 15 minutes more to bake to get them as brown as I liked.I simmered them in brown gravy for about 20 minutes,and the finished product was just great.this will be made again,thank you so much for posting.

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Chef shapeweaver � August 03, 2006
Beez's Meat Spheres (Aka Meatballs)