Beets With Walnut-Garlic Sauce

READY IN: 20mins
Recipe by Sageca

Made throughout the Balkans and Russia and Turkey, this side dish can be eaten alone or spread on pita bread. Make it a few hours ahead, and let it sit at room temperature to allow the flavors to mellow and meld.

Top Review by Vanja77

This was nice. I'm going to try it on some bread tomorrow, that seems delish to me. The longer you leave it, the better the flavors. I followed the recipe except for the vinegar, i used balsamico. Made for the Tastebud Tickling Travellers, ZWT4

Ingredients Nutrition


  1. Combine first 7 ingredients in a food processor; process until smooth.
  2. Combine walnut mixture and beets in a large bowl.

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