Beets With Walnut-Garlic Sauce

Total Time
20mins
Prep 20 mins
Cook 0 mins

Made throughout the Balkans and Russia and Turkey, this side dish can be eaten alone or spread on pita bread. Make it a few hours ahead, and let it sit at room temperature to allow the flavors to mellow and meld.

Ingredients Nutrition

Directions

  1. Combine first 7 ingredients in a food processor; process until smooth.
  2. Combine walnut mixture and beets in a large bowl.

Reviews

(2)
Most Helpful

This was nice. I'm going to try it on some bread tomorrow, that seems delish to me. The longer you leave it, the better the flavors. I followed the recipe except for the vinegar, i used balsamico. Made for the Tastebud Tickling Travellers, ZWT4

Vanja77 June 18, 2008

I cut back on the amount of red pepper, but otherwise included the ingredients listed & had a very nice side dish! I particularly enjoyed it on thick slices of multigrain bread! Thanks for sharing! [Made & reviewed while on tour in Eastern Europe during the Zaar World Tour 4]

Sydney Mike June 09, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a