Beets With Orange Vinaigrette

"This was on the Barefoot Contessa this morning and it sounded so good. i added the ingred's to my shopping list immediately."
 
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Ready In:
15mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • Drain the beets and dice into 1/2-inch cubes. Place the beets in a mixing bowl and add the raspberry vinegar, orange juice, olive oil, salt, pepper and red onions.
  • Zest the oranges and then segment over a bowl to catch the juices. Add the orange zest, orange segments, and any juices and mix well.
  • Taste for seasoning and serve cold or at room temperature.

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Reviews

  1. This was very good. I followed the recipe exactly except the orange sections I had were rather tart and chewy so I substituted drained mandarin orange sections which I think improved the recipe. Would definitely make this again.
     
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RECIPE SUBMITTED BY

Hi... I am Diane, I live in St. Charles, Missouri (near St. Louis) and I am "The Mighty Assistant" in a probation office. For fun I enjoy live music, playing pool, several crafts and playing with my cat Sly and Harley the dog. I've always enjoyed cooking and love to try new things. I received a bread machine last Christmas and have been having fun trying out all different types of breads. I have recently become addicted to weekend mornings with the Food Network. My favorites are Rachael Ray, Sandra Lee and Paula Deen.
 
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