Beets with Onions

READY IN: 45mins
Bergy
Top Review by Aroostook

Dancer, What a delightful and easy to make side dish. I made one change ...I used Russian dressing in place of balsamic vinegar. My family loved this unusual recipe. It was like Harvard beets... with an attitude! Thanks for posting. Barb

Ingredients Nutrition

  • 6 large beets, cooked,skins removed and julienned
  • 4 teaspoons butter
  • 3 medium onions, sliced
  • 2 tablespoons sugar
  • 2 tablespoons balsamic vinegar
  • salt and pepper

Directions

  1. In large nonstick skillet, melt butter over medium heat; cook onions, stirring often for 5 to 10 minutes.
  2. Sprinkle with sugar and vinegar; reduce heat to low and cook for about 20 minutes or until tender and golden.
  3. Add beets to onions; add salt and pepper.
  4. Heat over medium heat for 3 to 5 minutes or until heated through.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a