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    You are in: Home / Recipes / Beets with Onions Recipe
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    Beets with Onions

    Beets with Onions. Photo by Bergy

    1/1 Photo of Beets with Onions

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 large beets, cooked,skins removed and julienned
    • 4 teaspoons butter
    • 3 medium onions, sliced
    • 2 tablespoons sugar
    • 2 tablespoons balsamic vinegar
    • salt and pepper

    Directions:

    1. 1
      In large nonstick skillet, melt butter over medium heat; cook onions, stirring often for 5 to 10 minutes.
    2. 2
      Sprinkle with sugar and vinegar; reduce heat to low and cook for about 20 minutes or until tender and golden.
    3. 3
      Add beets to onions; add salt and pepper.
    4. 4
      Heat over medium heat for 3 to 5 minutes or until heated through.

    Ratings & Reviews:

    • on September 15, 2002

      55

      Dancer, What a delightful and easy to make side dish. I made one change ...I used Russian dressing in place of balsamic vinegar. My family loved this unusual recipe. It was like Harvard beets... with an attitude! Thanks for posting. Barb

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2003

      55

      This was a big hit with my husband. He loves beets and I'm always looking for great recipes. Thanks Dancer!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2003

      55

      Since we grow beets in the garden, I'm always looking for new & different recipes - this will be served time & time again! I roasted the beets in the oven & used vidalia onions. Thanx Dancer!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Beets with Onions

    Serving Size: 1 (176 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 131.0
     
    Calories from Fat 36
    27%
    Total Fat 4.0 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 10.0 mg
    3%
    Sodium 96.4 mg
    4%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 2.9 g
    11%
    Sugars 16.9 g
    67%
    Protein 2.2 g
    4%

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