Total Time
Prep 10 mins
Cook 35 mins

Ingredients Nutrition

  • 6 large beets, cooked,skins removed and julienned
  • 4 teaspoons butter
  • 3 medium onions, sliced
  • 2 tablespoons sugar
  • 2 tablespoons balsamic vinegar
  • salt and pepper


  1. In large nonstick skillet, melt butter over medium heat; cook onions, stirring often for 5 to 10 minutes.
  2. Sprinkle with sugar and vinegar; reduce heat to low and cook for about 20 minutes or until tender and golden.
  3. Add beets to onions; add salt and pepper.
  4. Heat over medium heat for 3 to 5 minutes or until heated through.
Most Helpful

5 5

Dancer, What a delightful and easy to make side dish. I made one change ...I used Russian dressing in place of balsamic vinegar. My family loved this unusual recipe. It was like Harvard beets... with an attitude! Thanks for posting. Barb

5 5

This was a big hit with my husband. He loves beets and I'm always looking for great recipes. Thanks Dancer!!

5 5

Since we grow beets in the garden, I'm always looking for new & different recipes - this will be served time & time again! I roasted the beets in the oven & used vidalia onions. Thanx Dancer!