Beets with Onions

Submitted by Dancer

• Ready In: 45mins
• Ingredients: 6
• Serves: 4

ingredients

• 6 large beets, cooked,skins removed and julienned
• 4 teaspoons butter
• 3 medium onions, sliced
• 2 tablespoons sugar
• 2 tablespoons balsamic vinegar
• salt and pepper

directions

1. In large nonstick skillet, melt butter over medium heat; cook onions, stirring often for 5 to 10 minutes.
2. Sprinkle with sugar and vinegar; reduce heat to low and cook for about 20 minutes or until tender and golden.
3. Add beets to onions; add salt and pepper.
4. Heat over medium heat for 3 to 5 minutes or until heated through.

Reviews

[Aroostook]

Dancer, What a delightful and easy to make side dish. I made one change ...I used Russian dressing in place of balsamic vinegar. My family loved this unusual recipe. It was like Harvard beets... with an attitude! Thanks for posting. Barb

 

[snazzycook]

This was a big hit with my husband. He loves beets and I'm always looking for great recipes. Thanks Dancer!!

 

[CountryLady]

Since we grow beets in the garden, I'm always looking for new & different recipes - this will be served time & time again! I roasted the beets in the oven & used vidalia onions. Thanx Dancer!

 

[Bergy]

I simply mixed all the ingredients in the casserole dish and 45 minutes before dinner popped it into the oven. So easy and so good. Thanks Dancer for another keeper