Total Time
25mins
Prep 10 mins
Cook 15 mins

One of my original recipes using ideas from Zaar. Use cooked raw beets, not already pickled.

Ingredients Nutrition

Directions

  1. Melt the butter in large saucepan and cook onions until tender, about 5-6 minutes.
  2. Add sugar and vinegar, stirring until sugar is dissolved and onions appear carmelised, about 2-3 minutes.
  3. Sprinkle with salt and pepper and stir.
  4. Add beets and heat through.
  5. Enjoy!