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    You are in: Home / Recipes / Beets With Mustard and Tarragon Recipe
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    Beets With Mustard and Tarragon

    Beets With Mustard and Tarragon. Photo by Debbwl

    1/8 Photos of Beets With Mustard and Tarragon

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Mindelicious's Note:

    Beets add beautiful color and they are super healthy & delicious!

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    Units: US | Metric


    1. 1
      **Wear rubber gloves when handling beets! Trim beet greens and wash well. Place in 2 1/2 qt saucepan and cover with water. Bring to boil, reduce heat and cook 25-40 minutes (depending on size) until tender. Drain and let cool until you can handle them. Peel beets and cut into slices or wedges. (You can probably use canned beets - just skip this step).
    2. 2
      Stir together mustard, vinegar, oil, and tarragon. Pour over beets. Season with salt and pepper. Toss and serve hot or at room temperature.

    Ratings & Reviews:

    • on July 27, 2010


      I love fresh beets and this recipe has a perfect blend of flavors for them. I added a pinch of sugar. I had dried tarragon, but then added some fresh parsley so I still had a fresh herb flavor in there. I thought these were best served at room temp. Thanx for sharing.

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    • on August 29, 2010


      Very tasty! Really like the mustard undertones. Made as written using dried tarragon as that is what we had on hand and served at room temp. As I do not always have time to roast fresh beets was wondering if canned would work. Sounds like a good excuse to try this recipe again. :D Thanks so much for the post.

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    • on August 01, 2010


      Loved it! The consensus at my house was that the "licorice" flavor of the fresh tarragon complemented the beets quite nicely. Thanks for posting this easy, nutritious, delicious recipe that makes for an impressive visual presentation. Made for Veg*n Swap, July 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Beets With Mustard and Tarragon

    Serving Size: 1 (124 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 138.2
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 132.1 mg
    Total Carbohydrate 17.5 g
    Dietary Fiber 3.5 g
    Sugars 13.5 g
    Protein 3.1 g

    The following items or measurements are not included:

    coarse grain mustard

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