Total Time
Prep 2 mins
Cook 25 mins

We enjoy beets, fresh or canned, & this recipe was found in The Thanksgiving Cookbook, 1991.

Ingredients Nutrition


  1. In a saucepan, heat butter, then stir in brown sugar & lemon juice & cook over medium heat, stirring frequently, until sugar is dissolved.
  2. Add the beets & stir until well coated, then cook over medium heat, stirring frequently, for about 20 minutes or until beets are glazed.
  3. Stir in salt & pepper, then sprinkle beets with lemon zest & serve.
Most Helpful

5 5

Ohhh if you love beets and you love lemon you will love this dish. I didn't change a thing.

5 5

wow oh wow these are GOOD. if you like beets and lemon you are going to be making this alot . i got a big can of beets that were sliced so it didnt take as long to glaze them . GREAT RECIPE make these