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    You are in: Home / Recipes / Beets With Honey Recipe
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    Beets With Honey

    Average Rating:

    1 Total Reviews

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    • on June 07, 2012

      I chose this unreviewed recipe for My Three Chefs 2012. I don't know why it's never been reviewed, because the beets were excellent! I was a bit worried at first because it seemed like a lot of vinegar for the volume of the sauce - but I shouldn't have worried... I also thought the sauce was a really unappetizing color - until I added the beets. Then everything fell into place. The only thing I would change is to use less cornstarch. The sauce was a bit gloppy and you could taste the cornstarch a little bit. Although, by the time we ate them (about 10 minutes) the flavors had begun to meld really nicely. We loved them and will definitely be making them again. Maybe we'll try balsamic vinegar the next time. Instead of canned beets, I used fresh beets, boiled and sliced. The pictures show a green garnish - which is wild mint. I had just made myself a mojito, and thought the minced mint would add a nice touch of color to the plate. It was a nice flavor complement to the beets, too.

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    Nutritional Facts for Beets With Honey

    Serving Size: 1 (166 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 206.1
    Calories from Fat 52
    Total Fat 5.8 g
    Saturated Fat 1.2 g
    Cholesterol 0.0 mg
    Sodium 151.2 mg
    Total Carbohydrate 39.2 g
    Dietary Fiber 2.2 g
    Sugars 34.4 g
    Protein 1.9 g


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