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    You are in: Home / Recipes / Beets With Dill and Walnuts - 6-Qt Pressure Cooker Recipe
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    Beets With Dill and Walnuts - 6-Qt Pressure Cooker

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    KateL's Note:

    Entered for safe-keeping, by Kathy Kitchens Downie, RD, in September 2010 Cooking Light. Calls for 6-quart pressure cooker. The beets are ready when they can be pierced with a fork easily. If they're not quite tender enough, put them back under pressure for 1-2 minutes. Prepare the dressing while the beets cook.

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    DRESSING

    Directions:

    1. 1
      Leave root and 1-inch stem on beets; scrub with a brush.
    2. 2
      Place in a 6-quart pressure cooker. Add 2 1/2 cups water. Close lid securely; bring to high pressure over high heat. Reduce heat to medium or level needed to maintain high pressure. Cook 10 minutes. (Start preparing Dressing).
    3. 3
      Remove from heat. Let stand 6 minutes.
    4. 4
      Use quick release method favored by your pressure cooker manufacturer: release pressure through steam vent, or place cooker under cold running water to release pressure.
    5. 5
      Remove lid, directing steam away from you. Drain and rinse beets with cold water. Drain and cool.
    6. 6
      Trim off beet roots. Rub off skins. Cut beets in half vertically, then cut each half into 4 wedges. Place beet wedges in a medium bowl.
    7. 7
      DRESSING.
    8. 8
      In a small bowl, combine vinegar, lemon juice, sugar, Dijon mustard, kosher salt and black pepper. Stir with a whisk.
    9. 9
      Slowly drizzle in oil, stirring constantly with a whisk until well combined.
    10. 10
      Toss oil mixture with beets. Let stand 15 minutes, tossing gently occasionally. Stir in dill.
    11. 11
      Top with walnuts just before serving.

    Ratings & Reviews:

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    Nutritional Facts for Beets With Dill and Walnuts - 6-Qt Pressure Cooker

    Serving Size: 1 (267 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 149.9
     
    Calories from Fat 77
    51%
    Total Fat 8.6 g
    13%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 425.0 mg
    17%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 3.2 g
    13%
    Sugars 13.6 g
    54%
    Protein 3.0 g
    6%

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