The family really enjoyed this...I love beets but never made them fresh...always used canned...what a lovely "RED" experience this was. It took exactly 1 hour for the beets to get tender...I used fresh thyme and served it at room temperature. This paired well with Roast Pork With Maple and Mustard Glaze...Thanks for posting it...:)
We enjoyed this salad very much and I would do it again.
I boiled the sauce until it was reduced to half volume and we didn't have leftovers!
I used fresh oranges, dried thyme (fresh only for decoration), dark balsamic vinegar and dijon moutarde with grains.
My family was happy with this salda.
I recommend to try this salad also to all those who usually doesn't like beets!
Thanks a lot for this posting!
Made this primarily as a side dish but can certainly see the dressing going especially well with sweet potatoes! Many thanks for a really great keeper recipe! [Tagged & made in Please Review My Recipe]
Now this is one outstanding recipe. 27*, duonyte. I roasted three 2" beets and used 1/2 of the dressing recipe. That glaze truly is divine. Now I wish I had made the full recipe so that I could try it on sweet potatoes and chicken breasts. I'll do it anyway. Inspired combination.