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    You are in: Home / Recipes / Beets With Balsamic-Orange Dressing Recipe
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    Beets With Balsamic-Orange Dressing

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 02, 2012

      The family really enjoyed this...I love beets but never made them fresh...always used canned...what a lovely "RED" experience this was. It took exactly 1 hour for the beets to get tender...I used fresh thyme and served it at room temperature. This paired well with Roast Pork With Maple and Mustard Glaze...Thanks for posting it...:)

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    • on January 28, 2012

      We enjoyed this salad very much and I would do it again.
      I boiled the sauce until it was reduced to half volume and we didn't have leftovers!
      I used fresh oranges, dried thyme (fresh only for decoration), dark balsamic vinegar and dijon moutarde with grains.
      My family was happy with this salda.
      I recommend to try this salad also to all those who usually doesn't like beets!
      Thanks a lot for this posting!

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    • on December 30, 2009

      Made this primarily as a side dish but can certainly see the dressing going especially well with sweet potatoes! Many thanks for a really great keeper recipe! [Tagged & made in Please Review My Recipe]

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    • on February 17, 2008

      Now this is one outstanding recipe. 27*, duonyte. I roasted three 2" beets and used 1/2 of the dressing recipe. That glaze truly is divine. Now I wish I had made the full recipe so that I could try it on sweet potatoes and chicken breasts. I'll do it anyway. Inspired combination.

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    Nutritional Facts for Beets With Balsamic-Orange Dressing

    Serving Size: 1 (198 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 124.0
     
    Calories from Fat 3
    90%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 149.6 mg
    6%
    Total Carbohydrate 26.1 g
    8%
    Dietary Fiber 3.1 g
    12%
    Sugars 21.8 g
    87%
    Protein 2.8 g
    5%

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