Beets with Apples in Special Sauce

READY IN: 30mins
Recipe by Millereg

This sauce is addictive. Feel free to adjust the quantities of beets and apples according to your taste.

Top Review by BonnieZ

This was a delightful side dish, with the balsamic/lemon/sugar forming a beautiful glaze for the beets and apples. I paired this with Herb & Garlic roast Pork Tenderloin #116612 by Marie and it was the perfect pairing. Thank you Miller for another outstanding recipe. Your legacy lives on, and may you rest in peace.

Ingredients Nutrition

  • 1 (12 ounce) cansliced beets, , drained with liquid reserved
  • 2 teaspoons lemon juice (fresh, if posible)
  • 14 cup balsamic vinegar
  • 12 teaspoon Mrs. Dash seasoning mix (or other sodium-free spice)
  • 1 tablespoon brown sugar
  • 1 teaspoon cornstarch
  • 1 tart green apple, peeled and sliced

Directions

  1. In a large skillet over medium heat, combine ¼ cup of the beet liquid, vinegar, lemon juice, salt, brown sugar and cornstarch; mix well.
  2. Cook, stirring constantly, until thickened and clear.
  3. Stir in beets and apple.
  4. Reduce heat to low and gently simmer for 15 minutes.
  5. Serve warm.
  6. Freeze leftovers.

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