3 Reviews

What a tasty and easy way to make beets! The hint of ginger was a very nice. Made as written, beets were not fork tender at 45 minutes and did roast another 20 minutes before glazing, will be making these again. Thanks for the post.

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Debbwl May 01, 2011

Excellent recipe! The only thing I did differently was to put the pan back into the oven in step 6 - I had the time (15 - 20 minutes) but not the burner space! Delicious & everyone loved these. Made with the last of my farmstand beets from Maine. *sniff* Made for the Aussie Swap 10/08.

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Elmotoo October 04, 2008

I had already roasted some beets, so made the sauce and glazed the beets with it. Delicious way to eat beets. Thanks Syd! Made for the PRMR game.

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Sharon123 October 23, 2011
Beets in Sweet Orange Sauce (Middle East)