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    You are in: Home / Recipes / Beets in Sweet Orange Sauce (Middle East) Recipe
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    Beets in Sweet Orange Sauce (Middle East)

    Average Rating:

    3 Total Reviews

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    • on May 01, 2011

      What a tasty and easy way to make beets! The hint of ginger was a very nice. Made as written, beets were not fork tender at 45 minutes and did roast another 20 minutes before glazing, will be making these again. Thanks for the post.

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    • on October 04, 2008

      Excellent recipe! The only thing I did differently was to put the pan back into the oven in step 6 - I had the time (15 - 20 minutes) but not the burner space! Delicious & everyone loved these. Made with the last of my farmstand beets from Maine. *sniff* Made for the Aussie Swap 10/08.

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    • on October 23, 2011

      I had already roasted some beets, so made the sauce and glazed the beets with it. Delicious way to eat beets. Thanks Syd! Made for the PRMR game.

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    Nutritional Facts for Beets in Sweet Orange Sauce (Middle East)

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 148.8
     
    Calories from Fat 24
    16%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 103.2 mg
    4%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 2.6 g
    10%
    Sugars 25.8 g
    103%
    Protein 3.0 g
    6%

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