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    You are in: Home / Recipes / Beets in Orange Sauce Recipe
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    Beets in Orange Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Julesong's Note:

    Good for the Thanksgiving holidays! Quick to make if you use canned beets (plus you won't get your hands all purple!).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In saucepan, combine sugar, cornstarch and salt; slowly stir in orange juice.
    2. 2
      Add butter or margarine and orange zest.
    3. 3
      Over medium heat, cook until thickened, stirring constantly.
    4. 4
      Reduce heat to low, add beets and cook just until heated through, stirring occasionally.

    Ratings & Reviews:

    • on January 11, 2014

      55

      Great strong orange flavor! I added 1 tbs cider vinegar to the sauce. Perfect!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2011

      Exactly the same recipe my mom used to make beets. It's fantastic.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2010

      55

      This was super good. I didn't use orange zest as I didn't have any. Also used Splenda brown sugar blend for the sugar. Thanks for a great, easy recipe. I'll never eat beets any other way, unless pickled.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beets in Orange Sauce

    Serving Size: 1 (118 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 101.3
     
    Calories from Fat 19
    18%
    Total Fat 2.1 g
    3%
    Saturated Fat 1.2 g
    6%
    Cholesterol 5.0 mg
    1%
    Sodium 276.5 mg
    11%
    Total Carbohydrate 20.2 g
    6%
    Dietary Fiber 1.7 g
    7%
    Sugars 16.8 g
    67%
    Protein 1.6 g
    3%

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