Beets in Mustard Cream

READY IN: 30mins
Recipe by Bergy

Wonderful side dish for a BBQ or picnic.Nice color addition to a buffet

Top Review by Lorac

The sweetness of beets off-set by a Dijon mustard yogurt-sauce with a touch of tarragon. For a quick and easy summer side dish, I used a 15 oz can of cooked sliced beets. I made half the sauce recipe but only needed 1/2 of that for 1 can of beets (believe me the rest of the sauce wil not go to waste). I didn't have tarragon vinegar, and because I was making the sauce ahead of time, I added a pinch of dried tarragon, crushed with my fingers, directly to the sauce. The results - a wonderful flavor combination that is quick and easy to make, and I will make it again!

Ingredients Nutrition

Directions

  1. Thoroughly combine mustard, vinegar, salt,& pepper.
  2. Slowly whisk in the olive oil, pouring in a slow steady stream whisking all the while.
  3. Stir in the yogurt to finish the dressing.
  4. Pour the mustard cream over the beets, toss, cover and refrigerate for at least an hour.

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