Beets and Greens Salad
photo by kiwiheather
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
10-12
ingredients
- 9 beets, scrubbed
- beet leaf, & stems washed and chopped
- 1⁄2 red onion
- 1 tablespoon olive oil
- 3 tablespoons red wine vinegar
- fresh pepper, to taste
- sea salt, to taste
directions
- Steam beets for 40-50 minutes.
- In the last 10 minutes, add the greens on top.
- Place greens in bowl. When beets are cool enough to handle, rub off skins and cut into slices, put in bowl.
- Slice red onion thinly, add to bowl.
- Dress salad with oil, vinegar, salt & pepper. Toss well and chill for 4 hours or overnight.
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RECIPE SUBMITTED BY
Stay at home mom of 3, horse crazy vegetarian of 9 years. My passion is my 6 year old showjumping horse, Platinum Card (aka CASH) I ride on average 6 days a week and LOVE every minute of it! My other passion is food. I was raised with strong Italian grandparents living close by, need I say more!! One of my favorite childhood memories is rolling my grandmom's homemade Gnocci (ALWAYS my special request dinner) at her kitchen table with towel lined cookie sheets of them all over the house! My other grandparents were of Irish and German ancestory and owned a resturant. I guess my love of cooking and even more so, FEEDING people has come naturally. I love to plan menus and themes and I am addicted to Recipezaar! I am married to my best friend who is an ex-Pat New Zealander who craves pies & pineapple lumps. We love travel, soccer & rugby! Teenagers are my only pet-peeve :)
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