Beets and Chickpeas Salad
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
2-3
ingredients
- 1 (19 fluid ounce) can chickpeas, rinsed
- 4 medium beets, shredded
- 1⁄2 cup white cheddar cheese, cubed
- 1⁄4 cup olive oil
- 3 tablespoons balsamic vinegar
- salt and pepper, to taste
directions
- Rinse and drain chickpeas.
- Peel beets, then shred into a large bowl, using the large holed section of a cheese grater.
- Cube cheese, add to mixture. Mix ingredients well.
- Stir olive oil, balsamic vinegar, salt and pepper together well in a small bowl.
- Pour over salad, stir well. Serve and enjoy!
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RECIPE SUBMITTED BY
Cooking should be easy and fun, in my opinion! And it's not only what you eat, but how you eat it . . . a peaceful meal eaten with a sense of gratitude will do wonders for the digestion. I cook for my family and we enjoy mainly organic, vegetarian dishes.