Beets and Chickpeas Salad

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READY IN: 20mins
Recipe by Elise and family

Shredding the beets takes a bit of time and effort, but the fresh taste is worth it. Here is another salad that we enjoy for its range of textures and satisfying nutrients.

Ingredients Nutrition


  1. Rinse and drain chickpeas.
  2. Peel beets, then shred into a large bowl, using the large holed section of a cheese grater.
  3. Cube cheese, add to mixture. Mix ingredients well.
  4. Stir olive oil, balsamic vinegar, salt and pepper together well in a small bowl.
  5. Pour over salad, stir well. Serve and enjoy!

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