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These were great! I actually sliced my beets before cooking, and it cut the cooking time way down! Delicious and easy. Thanks!

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Miss Jackson April 05, 2010

I just picked my beets and cooked this this way and it is very tasty!

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CaliforniaJan July 04, 2009

Although I love beets but don't usually serve them much anymore, this recipe prompts me to want to make them more often now! Really enjoyed this combo & appreciate you sharing the recipe! [Tagged, made & reviewed for one of my adopted chefs in this fall's Pick-a-Chef]

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Sydney Mike September 14, 2008

A nice light approach to "sweet and sour". Did use the smaller measurement of sugar. Was just right for the 7 beets I had from the farmer's mkt. Will fix this again, as it keeps well in the fridge. Thnx for posting, country_cook.

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Darkhunter July 29, 2008
Beets