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1/1 Photo of Beetroot Vada
Beetroot Vada is a deep fried, mild sweetish South Indian fritter The dhals are soaked for an hour and grinded coarsely with fennel seeds and green chillies. The batter is flattened and deep fried in oil. They will be perfect eve snack and sure you will love the touch of beet in vada. Try this authentic and easy to make recipe of beetroot vada.
Units: US | Metric
Serving Size: 1 (0 g)
Servings Per Recipe: 4