Beetroot Salad

READY IN: 5mins
Recipe by JustJanS

This very simple salad adds a wonderful colour to a buffet table and tastes great (really they do) too. I make this for work functions, and once someone tastes it, it always goes fast!

Top Review by Evie*

This is great, I served it with a chicken dish that was mustard flavoured, and the coolness of the sour cream and the sweetness of the beetroot was a perfect go together. And it looked wonderful too!

Ingredients Nutrition

  • 1 (810 g) can baby beets, chilled
  • 200 ml sour cream
  • 1 tablespoon prepared horseradish
  • 1 tablespoon water
  • 1 tablespoon chives, snipped

Directions

  1. Drain, wash and drain the beetroot.
  2. Cut each in half.
  3. Mix the remaining ingredients together and mix through the beets gently and thouroughly.

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