Recipe by JustJanS
This very simple salad adds a wonderful colour to a buffet table and tastes great (really they do) too. I make this for work functions, and once someone tastes it, it always goes fast!
Top Review by Evie*
This is great, I served it with a chicken dish that was mustard flavoured, and the coolness of the sour cream and the sweetness of the beetroot was a perfect go together. And it looked wonderful too!
- 1 (810 g) can baby beets, chilled
- 200 ml sour cream
- 1 tablespoon prepared horseradish
- 1 tablespoon water
- 1 tablespoon chives, snipped