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    You are in: Home / Recipes / Beetroot Risotto Recipe
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    Beetroot Risotto

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 02, 2007

    • on April 04, 2006

      This recipe is so simple, tastes great and looks stunning. I make it whenever beets are in my veggie box. It also looks very impressive at a dinner party.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2004

      We have a weekly organic veg box and we never know what we're going to get until we pick it up. Whenever there's beetroot in it, I make this recipe, excellent. I've made it with basmati rice when I haven't had the proper risotto rice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2003

      I made this without the Parmesan as I forgot to add the cheese [Oops!] and quite enjoyed it. It's even better cold. The cumin is a great touch.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Beetroot Risotto

    Serving Size: 1 (186 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 575.1
     
    Calories from Fat 72
    12%
    Total Fat 8.0 g
    12%
    Saturated Fat 4.5 g
    22%
    Cholesterol 22.0 mg
    7%
    Sodium 472.1 mg
    19%
    Total Carbohydrate 104.7 g
    34%
    Dietary Fiber 5.9 g
    23%
    Sugars 10.4 g
    41%
    Protein 19.2 g
    38%

    The following items or measurements are not included:

    vegetable stock

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