Beetroot Risotto

READY IN: 45mins
Recipe by Norahs Girl

This is a very pretty dish and uses that saddly neglected veggie,I love it.

Top Review by Leither

This recipe is so simple, tastes great and looks stunning. I make it whenever beets are in my veggie box. It also looks very impressive at a dinner party.

Ingredients Nutrition


  1. Gently saute onion in olive oil til soft.
  2. Add rice and fry for about 3 minutes til coated.
  3. Add beetroot and 1 cup of stock.
  4. stir until stock is almost absorbed,then add another splash of stock and stir til absorbed again,carry on adding stock and stirring til rice swells and softens and the rissotto is nice and creamy.
  5. Season to taste with the salt ,pepper and cumin and add the Parmesan if liked.

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