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    You are in: Home / Recipes / Beetroot Relish Recipe
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    Beetroot Relish

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Tisme's Note:

    This is just the thing to make an ordinary everyday sandwich or wrap into a gourmet lunch! It is so nice served with a fresh crusty bread and cheese. Wear gloves and protect benches when grating the beetroot as cut beetroot stains everything!

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    Units: US | Metric


    1. 1
      Place all ingredients into a large saucepan on medium heat and stir well until the sugar is disolved.
    2. 2
      Bring to boil and cook for 30 minutes or until the relish mixture is reduced and syrupy.
    3. 3
      Being careful, spoon the hot beetroot relish into sterilised jars and seal.

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    Ratings & Reviews:

    • on February 24, 2014


      I have used this recipe for years. It has wonderful flavour and crunch that has lasted for at least two years in the jars. A great keeping relish. Sometimes I it doesn't really go syrupy but it keeps much the same. Sometimes I add water because it goes a bit dry rather than syrupy and is still ok! I have used quite large overgrown beetroot.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beetroot Relish

    Serving Size: 1 (2300 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 617.8
    Calories from Fat 5
    Total Fat 0.6 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 578.0 mg
    Total Carbohydrate 143.5 g
    Dietary Fiber 7.0 g
    Sugars 132.2 g
    Protein 5.7 g

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