Total Time
55mins
Prep 15 mins
Cook 40 mins

This is just the thing to make an ordinary everyday sandwich or wrap into a gourmet lunch! It is so nice served with a fresh crusty bread and cheese. Wear gloves and protect benches when grating the beetroot as cut beetroot stains everything!

Ingredients Nutrition

Directions

  1. Place all ingredients into a large saucepan on medium heat and stir well until the sugar is disolved.
  2. Bring to boil and cook for 30 minutes or until the relish mixture is reduced and syrupy.
  3. Being careful, spoon the hot beetroot relish into sterilised jars and seal.
Most Helpful

5 5

I have used this recipe for years. It has wonderful flavour and crunch that has lasted for at least two years in the jars. A great keeping relish. Sometimes I it doesn't really go syrupy but it keeps much the same. Sometimes I add water because it goes a bit dry rather than syrupy and is still ok! I have used quite large overgrown beetroot.