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I had the great opporunity to try this relish in Jan's house! We really liked this, liked the taste, the texture and the color of it!
It's a very good idea to prepare it and to have some to serve with several dishes adding a pretty touch to you dish and making the meal more delicious.
I just made and bottled this and have to say of the three chutney/relishes I've made this week, this is the favourite straight out of the pan! It's super simple to make and the sweet, sour, earthy flavours are just perfect. I grated my beetroot and onion with the food processor (didn't fancy a smoother consistency) and wasn't sure if the allspice was whole berries or powder, so crushed the whole to a powder ;-). Can't wait to really try this after it's stood a week or so (about Christmas day I reckon!) The recipe yielded about 6 cups.