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    You are in: Home / Recipes / Beetroot Relish (2) Recipe
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    Beetroot Relish (2)

    Beetroot Relish (2). Photo by JustJanS

    1/1 Photo of Beetroot Relish (2)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Tisme's Note:

    Cleaning out my recipe drawer and I came across this very old recipe for relish that I used to make many years ago. This relish keeps so well (about 6 months in a cool dry place) and I remember everyone loved it. I used to serve it with meat (both hot and cold meats). Relish must be refrigerated after opening.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Peel beetroot and chop roughly. Process both beetroot and onions in batches until very finely chopped.
    2. 2
      Combine the beetroot and onion mixture with the sugar, salt, allspice and 1 1/2 cups of the vinegar in a large saucepan, bring mixture to boil, boil, uncovered, for 30 minutes.
    3. 3
      Blend flour with the remaining vinegar and add to the beetroot mixture, stir over medium heat until the mixture boils and thickens.
    4. 4
      Pour into hot sterilized jars and seal when cold.

    Ratings & Reviews:

    • on March 03, 2013

      55

      I had the great opporunity to try this relish in Jan's house! We really liked this, liked the taste, the texture and the color of it!
      It's a very good idea to prepare it and to have some to serve with several dishes adding a pretty touch to you dish and making the meal more delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2011

      55

      I just made and bottled this and have to say of the three chutney/relishes I've made this week, this is the favourite straight out of the pan! It's super simple to make and the sweet, sour, earthy flavours are just perfect. I grated my beetroot and onion with the food processor (didn't fancy a smoother consistency) and wasn't sure if the allspice was whole berries or powder, so crushed the whole to a powder ;-). Can't wait to really try this after it's stood a week or so (about Christmas day I reckon!) The recipe yielded about 6 cups.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beetroot Relish (2)

    Serving Size: 1 (2455 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 235.2
     
    Calories from Fat 3
    53%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1114.8 mg
    46%
    Total Carbohydrate 54.4 g
    18%
    Dietary Fiber 4.7 g
    19%
    Sugars 44.7 g
    178%
    Protein 3.7 g
    7%

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