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1/1 Photo of Beetroot Relish (2)
Cleaning out my recipe drawer and I came across this very old recipe for relish that I used to make many years ago. This relish keeps so well (about 6 months in a cool dry place) and I remember everyone loved it. I used to serve it with meat (both hot and cold meats). Relish must be refrigerated after opening.
Units: US | Metric
Serving Size: 1 (2455 g)
Servings Per Recipe: 1