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    You are in: Home / Recipes / Beetroot Marinaded Salmon Recipe
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    Beetroot Marinaded Salmon

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Coasty's Note:

    Posted for ZWT 6

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    1. 1
      Make the marinade by mixing the sugar, salt, dill, beetroot pickle juice, and gin.
    2. 2
      Take a length of clip wrap, long enough to fold back over the salmon. Place cling wrap on a long plate/tray. There will be some liquid at the end of the process so don't use a flat plate.
    3. 3
      Spread 1/2 the marinade on the cling wrap then place the fillet skin side down and cover the fish with the marinade. Fold over the cling wrap and make a neat parcel.
    4. 4
      Cover with a smaller tray or board and weigh down with food cans and refrigerate for 12 hours.
    5. 5
      Remove from refrigerator and turn fillet over. Replace the tray and weigh down again. Return to refrigerator for another 12 hours.
    6. 6
      Mix the sauce ingredients together and place in the refrigerator.
    7. 7
      Heat oven to 200°C
    8. 8
      Cut 2 rounds from each slice of bread. Place on baking tray and spray lightly with olive oil. Cover with a piece of baking paper and then weigh down with another tray. Bake in oven for 15mins. Cool completely. These can be stored in air tight container for about 5 days.
    9. 9
      To serve, remove the fillet from the marinade and wipe clean of marinade.
    10. 10
      Take a thin sharp knife thinly slice the salmon. Pop a smear of sauce on the rye crisps and top with some salmon.

    Ratings & Reviews:


    Nutritional Facts for Beetroot Marinaded Salmon

    Serving Size: 1 (3110 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 119.7
    Calories from Fat 28
    Total Fat 3.1 g
    Saturated Fat 1.2 g
    Cholesterol 16.3 mg
    Sodium 4188.2 mg
    Total Carbohydrate 16.4 g
    Dietary Fiber 1.0 g
    Sugars 9.0 g
    Protein 5.7 g

    The following items or measurements are not included:

    pickle juice

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