Beetroot, Lemon and Ginger Marmalade

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READY IN: 10mins
Recipe by lindseylcw

Found this on and thought it sounded just delicious if you are a beet lover as I am. Will keep for up to 3 weeks in a fridge. From Mollie Katzens Sunlight cafe

Ingredients Nutrition


  1. Peel and coarsely grate the beetroot.
  2. transfer to a medium sized bowl.
  3. add remaining ingredients and mix well.
  4. transfer to tightly capped jar.
  5. refridgerate for up to 3 weeks.
  6. serve cold with any savory dish.

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