Beetroot Leaf and Ricotta Salad

READY IN: 6mins
Recipe by MarraMamba

this is suggested as an accompaniment to honey and balsamic lamb chops.

Top Review by karen

Great salad. I'd never eaten beet greens before (they taste just like other salad greens) but my last batch of beets came with greens attached. The dressing was also wonderful, took 2 secs to mix up, and would be good on any salad greens. I guessed on amounts, and used about equal amounts of oil and balsamic vinegar.

Ingredients Nutrition

  • 150 g beet leaves (5 1/4 oz)
  • 120 g ricotta cheese (4 1/4 oz)
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar

Directions

  1. Place all items in a bowl and toss to combine.

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