Beetroot Kebabs

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READY IN: 55mins
Recipe by Vinita C.

The Chatpata Appetizers can make anyone drool the tongue taste buds .. Tangy to be served

Ingredients Nutrition


  1. add salt , cumin powder and lemon juice and mix well.
  2. meanwhile put oil in a pan for frying.
  3. Make small balls of the potato beetroot mixture and give them an elongated shape.
  4. When the oil in the pan is heated enough , add these elongated potato beetroot balls for frying.
  5. Fry till rich red crisp colour is seen.
  6. Mash the boiled potatoes and add coriander , grated beetroot to it and mix well.
  7. Serve with tangy tomato ketchup.

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