Total Time
Prep 10 mins
Cook 0 mins

The dark hazelnut flavours really complement this sweet tangy vegetarian salad.

Ingredients Nutrition


  1. Whisk the honey, oil, vinegar and salt and pepper together with a fork. Set aside until ready to serve.
  2. Place the beetroot, whole hazelnuts, tomato, onion and lettuce in a bowl. Toss to combine.
  3. Just before serving, pour over the dressing.