Beetroot Hazelnut Salad

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READY IN: 10mins
Recipe by melting pot

The dark hazelnut flavours really complement this sweet tangy vegetarian salad.

Ingredients Nutrition

Directions

  1. Whisk the honey, oil, vinegar and salt and pepper together with a fork. Set aside until ready to serve.
  2. Place the beetroot, whole hazelnuts, tomato, onion and lettuce in a bowl. Toss to combine.
  3. Just before serving, pour over the dressing.

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