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    You are in: Home / Recipes / Beetroot Dip Recipe
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    Beetroot Dip

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 23, 2003

      I baked one giant beet in the oven until soft and tender. The I combined it with the rest of the ingredients with my hand blender to make a smooth mixture. I thinned it out just a bit with some milk to make a beautiful pink dressing for a salad of romaine, streamed green beans, sliced hard boiled eggs and ripe tomatoes. I'm putting this in my cookbook Latchy.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2009

      We've been getting a lot of beetroot in our CSA box lately so it's nice to get a new idea. This beetroot dip recipe was a huge success! Recommended.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Beetroot Dip

    Serving Size: 1 (640 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 161.9
     
    Calories from Fat 34
    21%
    Total Fat 3.8 g
    5%
    Saturated Fat 2.1 g
    10%
    Cholesterol 13.0 mg
    4%
    Sodium 211.6 mg
    8%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 4.4 g
    17%
    Sugars 21.7 g
    86%
    Protein 7.3 g
    14%

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