Beetroot Dip

READY IN: 55mins
Recipe by Latchy

If you like beetroot you will like this. It is something a friend and I played around with.

Top Review by Geema

I baked one giant beet in the oven until soft and tender. The I combined it with the rest of the ingredients with my hand blender to make a smooth mixture. I thinned it out just a bit with some milk to make a beautiful pink dressing for a salad of romaine, streamed green beans, sliced hard boiled eggs and ripe tomatoes. I'm putting this in my cookbook Latchy.

Ingredients Nutrition


  1. Cook beetroot in a saucepan of boiling water uncovered for approx 45 mins, until tender.
  2. Drain and cool about 5 minutes and while still warm peel the beetroot and chop coarsely.
  3. I use gloves for this.
  4. Blend beetroot with garlic, yogurt, cumin and juice until nice and smooth.

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