Beetroot Dip

Be the first to review
READY IN: 1hr 5mins
Recipe by Chrissyo

An easy and cheap dip. Make sure the beetroots are young and medium sized.

Ingredients Nutrition

Directions

  1. Parboil the beetroot bulbs then bake them until soft.
  2. Peel and cut into quarters.
  3. Process in a food processor or blender until finely chopped.
  4. Grate the garlic into the yoghurt, add salt and mix well.
  5. Add to the beetroot and stir to combine.
  6. Dizzle olive oil over top to finish.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a