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    You are in: Home / Recipes / Beetroot Chocolate Fudge Cake from 'cook Yourself Thin' Recipe
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    Beetroot Chocolate Fudge Cake from 'cook Yourself Thin'

    Average Rating:

    4 Total Reviews

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    • on April 07, 2010

      What a truly lovely cake. I made it for a bridge party and drizzled lines of dark and white chocolate over the top plus served it with Chantilly Cream on the side for those not worrying about dieting (phooey, phooey).

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    • on September 03, 2009

      Very rich, so a thin slice per person! Used beetroots from the allotment. Well worth the effort. Please note: the recipe requires 2 tabsp honey. This is mentioned in the method but not in the ingredients. Found the original recipe on the channel 4 website.

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    • on November 06, 2008

      This was a huge winner at my dinner party!! my lady friends were impressed with the "healthier" indulgence and though I chose to serve it cooled and un-iced with clotted cream it was none-the-less delicious. Does require a bit of attention and not a last minute recipe to attempt :)

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    • on August 08, 2008

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    Nutritional Facts for Beetroot Chocolate Fudge Cake from 'cook Yourself Thin'

    Serving Size: 1 (92 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 285.8
     
    Calories from Fat 156
    54%
    Total Fat 17.3 g
    26%
    Saturated Fat 8.8 g
    44%
    Cholesterol 30.6 mg
    10%
    Sodium 121.2 mg
    5%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 5.4 g
    21%
    Sugars 23.5 g
    94%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    vanilla pod

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