4 Reviews

What a truly lovely cake. I made it for a bridge party and drizzled lines of dark and white chocolate over the top plus served it with Chantilly Cream on the side for those not worrying about dieting (phooey, phooey).

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Mooloolaba Denise April 07, 2010

Very rich, so a thin slice per person! Used beetroots from the allotment. Well worth the effort. Please note: the recipe requires 2 tabsp honey. This is mentioned in the method but not in the ingredients. Found the original recipe on the channel 4 website.

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Tina and Dave September 03, 2009

This was a huge winner at my dinner party!! my lady friends were impressed with the "healthier" indulgence and though I chose to serve it cooled and un-iced with clotted cream it was none-the-less delicious. Does require a bit of attention and not a last minute recipe to attempt :)

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whitewings 33 November 06, 2008
Beetroot Chocolate Fudge Cake from 'cook Yourself Thin'