Recipe by PinkCherryBlossom
Wonderful as part of a ploughmans lunch or during the festive season. Don't use the beetroot that has been pickled in this recipe look for the vacuum packed ones.
- 100 g head fennel, chopped
- 2 shallots, chopped
- 1 lemon, zest of
- 2 tablespoons lemon juice
- 2 tablespoons extra virgin olive oil
- 100 g cooked beetroots, chopped