Beetroot Caviar

"Wonderful as part of a ploughmans lunch or during the festive season. Don't use the beetroot that has been pickled in this recipe look for the vacuum packed ones."
 
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Ready In:
2hrs 10mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Mix shallots, fennel, zest, juice and olive oil.
  • Cover and chill for 2 hours.
  • Just before serving stir the beetrot into the fennel mix.

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RECIPE SUBMITTED BY

Under construction... How I rate... 5 stars - perfect, will make again without any changes. 4 stars - Liked it, will make again again but with changes. 3 stars - had to make major changes but got it to work. 2 stars - had to make major changes and it didn't work. 1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
 
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