Beetroot Caviar

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READY IN: 2hrs 10mins
Recipe by PinkCherryBlossom

Wonderful as part of a ploughmans lunch or during the festive season. Don't use the beetroot that has been pickled in this recipe look for the vacuum packed ones.

Ingredients Nutrition


  1. Mix shallots, fennel, zest, juice and olive oil.
  2. Cover and chill for 2 hours.
  3. Just before serving stir the beetrot into the fennel mix.

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