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    You are in: Home / Recipes / Beetroot Cake Recipe
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    Beetroot Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Norahs Girl's Note:

    This cake might sound odd!as it uses Beetroot but do try it I think you,ll be pleasently surprised.

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    Ingredients:

    Servings:

    Units: US | Metric

    CREAM CHEESE ICING

    TOPPING

    Directions:

    1. 1
      Preheat oven to 190 ºC.
    2. 2
      Sift flour, baking powder, bicarbonate of soda, mixed spice and salt twice.
    3. 3
      In a large mixing bowl, beat sugar, oil and eggs.
    4. 4
      Add beetroot, nuts and jam and mix well.
    5. 5
      Sift in flour mixture and mix well.
    6. 6
      Pour into a greased deep 20 cm diameter baking pan and bake for 1 hour, or until a skewer inserted in centre comes out clean.
    7. 7
      Cool slightly in pan, then turn out on to a wire rack to cool completely.
    8. 8
      Spread thickly with icing and decorate with candied beetroot topping.
    9. 9
      -------ICING-----------.
    10. 10
      Place cream cheese in a mixing bowl.
    11. 11
      Fold in icing sugar and gently mix in orange peel.
    12. 12
      ------TOPPING---------.
    13. 13
      Place 250 ml (1 cup) each of the sugar and water in a saucepan.
    14. 14
      Bring to the boil.
    15. 15
      Add beetroot and reduce heat to moderate.
    16. 16
      Boil for 25 minutes.
    17. 17
      Remove beetroot slices.
    18. 18
      Combine remaining sugar and water in another saucepan and boil until sugar dissolves.
    19. 19
      Transfer beetroot to this mixture and cool.
    20. 20
      Store beetroot in syrup in an airtight container at room temperature until ready to use.

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    Ratings & Reviews:

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    Nutritional Facts for Beetroot Cake

    Serving Size: 1 (265 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 864.0
     
    Calories from Fat 620
    71%
    Total Fat 68.9 g
    106%
    Saturated Fat 18.2 g
    91%
    Cholesterol 161.8 mg
    53%
    Sodium 876.4 mg
    36%
    Total Carbohydrate 52.0 g
    17%
    Dietary Fiber 3.1 g
    12%
    Sugars 16.1 g
    64%
    Protein 12.8 g
    25%

    The following items or measurements are not included:

    mixed spice

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