Fabulous served with a Morrocan Meal! It can take up to an hour to cook beetroot.
Make and share this Beetroot and Walnut Salad recipe from Food.com.
- Steam or boil beetroot until tender.
- Rub skin gently to peel, then cut into small dice size pieces.
- Place in large bowl and add onion and fresh herbs.
- In a separate bowl, combine oils and lemon juice and season.
- Toss beetroot and walnuts in the dressing, sprinkle with rosewater just before serving.