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    You are in: Home / Recipes / Beetroot and Walnut Dip Recipe
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    Beetroot and Walnut Dip

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 04, 2012

      First of all I serached what dukkah is. It's a mix of spices which contain sesame, cumin, coriander and other ingredients.
      For this reason I deced to use this spices and blend it together with the walnuts.
      I used boiled beetroots and Turkish yogurt. I added some salt as well.
      For decoration I saliced one beetroot, added one teaspoon of yogurt and topped with the three mentioned spiced.
      Was really easy to prepare and soooo delicious! Thanks a lot for this recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2012

      Lovely! I made this with cashews and fresh boiled betroot. It's really good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2009

      Very tasty. I used fresh beetroots instead of canned, which i boiled, and hence added salt when processing. I added a bit of cumin powder and my guests loved it.

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    • on July 26, 2007

      A beautiful, original dip. I love the combination of beetroot and yoghurt. The next time I make this, I'll add even more yoghurt and skip the nuts. I added garlic per Leggy Peggy's suggestion and it was delicious. Thanks, katew for a great recipe. (photographed for a Pink Swap!)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2007

      Very nice dip. Wasn't sure whether the 450 grams of beetroot was meant to be measured before or after being drained. I used a 450-gram tin, which I then drained for a yield of about 340 grams of beetroot. My dukkah was stale, so used my beloved zaatar. Very tasty. In future, I might add several cloves of crushed garlic and more yoghurt. Thanks katew for a new twist on beetroot.

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    Nutritional Facts for Beetroot and Walnut Dip

    Serving Size: 1 (68 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 160.1
     
    Calories from Fat 117
    73%
    Total Fat 13.0 g
    20%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.9 mg
    0%
    Sodium 52.9 mg
    2%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 2.5 g
    10%
    Sugars 5.9 g
    23%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    dukkah

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