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    You are in: Home / Recipes / Beetroot and Walnut Dip Recipe
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    Beetroot and Walnut Dip

    Beetroot and Walnut Dip. Photo by awalde

    1/3 Photos of Beetroot and Walnut Dip

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    katew's Note:

    This is from a Woolworth's Fresh magazine and came from a segment on entertaining on a budget

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    Ingredients:

    Servings:

    Units: US | Metric

    • 450 g of drained beetroots
    • 1 cup walnuts, other nuts would be ok
    • 3 -4 tablespoons thick natural yoghurt
    • 1 -2 tablespoon dukkah, spice blend or 1 -2 tablespoon seasoning, of your choice

    Directions:

    1. 1
      Process nuts till fine.
    2. 2
      Add beetroot and process with nuts.
    3. 3
      Add yoghurt and spice blend.
    4. 4
      Blend till smooth
    5. 5
      Serve with pita crisps.

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    Ratings & Reviews:

    • on February 04, 2012

      55

      First of all I serached what dukkah is. It's a mix of spices which contain sesame, cumin, coriander and other ingredients.
      For this reason I deced to use this spices and blend it together with the walnuts.
      I used boiled beetroots and Turkish yogurt. I added some salt as well.
      For decoration I saliced one beetroot, added one teaspoon of yogurt and topped with the three mentioned spiced.
      Was really easy to prepare and soooo delicious! Thanks a lot for this recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2012

      45

      Lovely! I made this with cashews and fresh boiled betroot. It's really good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2009

      55

      Very tasty. I used fresh beetroots instead of canned, which i boiled, and hence added salt when processing. I added a bit of cumin powder and my guests loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Beetroot and Walnut Dip

    Serving Size: 1 (68 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 160.1
     
    Calories from Fat 117
    73%
    Total Fat 13.0 g
    20%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.9 mg
    0%
    Sodium 52.9 mg
    2%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 2.5 g
    10%
    Sugars 5.9 g
    23%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    dukkah

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