Beetroot and Horseradish Dip

READY IN: 5mins
Recipe by Chickee

A middle eastern style dip great with veggies and grilled bread. Can be prepared 1 day in advance, ganish with fresh chopped parsley.

Top Review by Colorado Lauralee

I made this a few nights ago and we thought it needed a little something more. I added about 1+ teaspoon of prepared horseradish.......... and that seems to do the trick for us. I also used non-fat sour cream. Thanks for the nice recipe Chickee.

Ingredients Nutrition

Directions

  1. Process in a food processor until smooth.
  2. Cover and refrigerate until ready to serve.

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