Beetroot and Horseradish Dip

Total Time
Prep 5 mins
Cook 0 mins

A middle eastern style dip great with veggies and grilled bread. Can be prepared 1 day in advance, ganish with fresh chopped parsley.

Ingredients Nutrition


  1. Process in a food processor until smooth.
  2. Cover and refrigerate until ready to serve.
Most Helpful

I made this a few nights ago and we thought it needed a little something more. I added about 1+ teaspoon of prepared horseradish.......... and that seems to do the trick for us. I also used non-fat sour cream. Thanks for the nice recipe Chickee.

Colorado Lauralee June 06, 2008