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    You are in: Home / Recipes / Beetroot and Horseradish Dip Recipe
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    Beetroot and Horseradish Dip

    Beetroot and Horseradish Dip. Photo by Chickee

    1/1 Photo of Beetroot and Horseradish Dip

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Chickee's Note:

    A middle eastern style dip great with veggies and grilled bread. Can be prepared 1 day in advance, ganish with fresh chopped parsley.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Process in a food processor until smooth.
    2. 2
      Cover and refrigerate until ready to serve.

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    Ratings & Reviews:

    • on June 06, 2008

      45

      I made this a few nights ago and we thought it needed a little something more. I added about 1+ teaspoon of prepared horseradish.......... and that seems to do the trick for us. I also used non-fat sour cream. Thanks for the nice recipe Chickee.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beetroot and Horseradish Dip

    Serving Size: 1 (85 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 64.9
     
    Calories from Fat 12
    19%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.7 g
    3%
    Cholesterol 3.7 mg
    1%
    Sodium 114.1 mg
    4%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 3.2 g
    12%
    Sugars 7.9 g
    31%
    Protein 2.1 g
    4%

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