Beetroot and Date Caviar

Be the first to review
READY IN: 1hr 10mins
Recipe by lindseylcw

From Silvena Rowe's book Feasts, she recommends serving this on blinis or as an accompaniment to a roast duck or pork.

Ingredients Nutrition


  1. Preheat oven to 200c/400f.
  2. wrap beetroots in foil and bake for 1 hour.
  3. put dates in a heat proof bowl, in a small saucepan heat the cognac, pour over the dates and leave to soak for 30 minutes.
  4. when the beets are cooked and cooled, peel and chop coarsely.
  5. place in a food processor with the dates, cognac and garlic. process until coarsely pureed.
  6. transfer to a mixing bowl and add lemon juice, walnuts and sour cream. Mix well.
  7. season with salt and pepper and sprinkle chopped chives on top.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a