Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Beetroot and Cumin Dip Recipe
    Lost? Site Map

    Beetroot and Cumin Dip

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    JustJanS's Note:

    We don't just eat our beetroot on our hamburgers, we dip into it too.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat your oven to 200c.
    2. 2
      Scrub the beetroot well, dry then wrap in aluminum foil.
    3. 3
      Roast for about 1 hour or until tender.
    4. 4
      Peel the beetroot (the skin should slip off easily) and place in a food processor along with all the other ingredients bar the oil.
    5. 5
      Process to a fine mix.
    6. 6
      With the motor running, add the oil slowly until the mixture forms a thick puree.

    Ratings & Reviews:

    • on July 01, 2006

      55

      Easy, had everything on hand and DELICIOUS!!!! Even Mark likes beetroot now :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2005

      I found this recipe very easy to follow & turned out well. Not too sure about the cumin flavour on my tastebuds, but very good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Vegetable Recipes

    Advertisement

    Nutritional Facts for Beetroot and Cumin Dip

    Serving Size: 1 (408 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 121.3
     
    Calories from Fat 6
    70%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 198.8 mg
    8%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 5.3 g
    21%
    Sugars 20.7 g
    82%
    Protein 4.5 g
    9%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites