Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

We don't just eat our beetroot on our hamburgers, we dip into it too.

Ingredients Nutrition


  1. Preheat your oven to 200c.
  2. Scrub the beetroot well, dry then wrap in aluminum foil.
  3. Roast for about 1 hour or until tender.
  4. Peel the beetroot (the skin should slip off easily) and place in a food processor along with all the other ingredients bar the oil.
  5. Process to a fine mix.
  6. With the motor running, add the oil slowly until the mixture forms a thick puree.
Most Helpful

Easy, had everything on hand and DELICIOUS!!!! Even Mark likes beetroot now :-)

MrsSPheonix July 01, 2006

I found this recipe very easy to follow & turned out well. Not too sure about the cumin flavour on my tastebuds, but very good.

rpmurray November 29, 2005