Beetroot and Cumin Dip

READY IN: 1hr 15mins
Recipe by JustJanS

We don't just eat our beetroot on our hamburgers, we dip into it too.

Top Review by MrsSPheonix

Easy, had everything on hand and DELICIOUS!!!! Even Mark likes beetroot now :-)

Ingredients Nutrition


  1. Preheat your oven to 200c.
  2. Scrub the beetroot well, dry then wrap in aluminum foil.
  3. Roast for about 1 hour or until tender.
  4. Peel the beetroot (the skin should slip off easily) and place in a food processor along with all the other ingredients bar the oil.
  5. Process to a fine mix.
  6. With the motor running, add the oil slowly until the mixture forms a thick puree.

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