Beetroot and Asparagus Salad

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READY IN: 30mins
Recipe by Sudika

Posting here for nutritional content. Can be served warm on pasta, or cold as a side or with bread for a mini meal.

Ingredients Nutrition

Directions

  1. Boil beetroots till tender. Rinse, drain, peel and dice.
  2. Cut asparagus into 3cm lengths. Place into boiling salted water and boil for two minutes. Drain.
  3. Combine the vegetables, add dressing and seasoning.
  4. Gently fold in crumbled feta.
  5. Serve warm or cold.

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