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    You are in: Home / Recipes / Beet Soup Recipe
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    Beet Soup

    Beet Soup. Photo by Boomette

    1/1 Photo of Beet Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Boomette's Note:

    A recipe from Ricardo.

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    Ingredients:

    Servings:

    Units: US | Metric

    GARNISH

    Directions:

    1. 1
      In a saucepan, soften the onion and garlic in the butter. Add the ginger and beets. Cook for 1 minute. Add the broth, cover and simmer for about 1 hour. Season with salt and pepper.
    2. 2
      Set 1/2 cup of cooked beets aside. Cut into cubes and set aside. In a blender, puree the soup until smooth. Adjust the seasoning. Add the diced beet to the soup. Cool and freeze at this step.
    3. 3
      Just before serving, reheat the soup and garnish with sour cream, chives and a drizzle of olive oil.
    4. 4
      Tips: Freezes well.

    Ratings & Reviews:

    • on September 26, 2012

      55

      I made this to keep in the fridge for DD as our schedules are completely opposite right now. She loved it! She's even had some for breakfast, lol. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beet Soup

    Serving Size: 1 (570 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 244.6
     
    Calories from Fat 96
    39%
    Total Fat 10.6 g
    16%
    Saturated Fat 6.0 g
    30%
    Cholesterol 22.9 mg
    7%
    Sodium 1093.6 mg
    45%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 5.5 g
    22%
    Sugars 21.2 g
    85%
    Protein 10.1 g
    20%

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